Which of the Following Is True Regarding Saturated Fatty Acids

C They are the predominant fatty acid in com oil. D liquid at room temperatures.

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C They are the principal molecules in lard and butter.

. Most of the digestion and absorption of fat takes place in the small intestines. Triacylglycerols triglycerides are composed of fatty acid residues and glycerold. The most serious risk of a diet high in cholesterol is A an increased risk of obesity.

D They are usually liquid at room temperature. C Trans unsaturated fatty acid. 1Saturated fatty acids has no carbon double bonds is the right answerIt has only single covalent bondsThats why it is known as saturated fatty acids 2It is trueIn anaerobi View the full answer.

Saturated fatty acids have only single bonds between their carbon atoms. B They have double bonds between carbon atoms of the fatty acids. They are the predominant fatty acid in corn oil.

Fatty acids predominate in an anhydrous form III. 22 All of the following statements concerning saturated fats are true except A They are more common in animals than in plants. They have double bonds between the carbon atoms of the fatty acids.

A They are the predominant fatty acid in corn oil. Which of these statements about saturated fatty acids is true. 39 Which of the following is true regarding saturated fatty acids.

Which of the following statements is true regarding the molecule illustrated in Figure 52. C They are the principal molecules in lard and butter. B They are usually produced by plants.

Triacylglycerols triglycerides always contain three identical fatty acidsb. The absence of double bonds make their breakdown more difficult hence they are more stable and can be stored for a longer time. D They contain more hydrogen than saturated fats having the same number of carbon atoms.

Which of the following statements are truea. Be there be principal molecules in laws and butter cpr usually liquid at room temperature deep. Other fatty acids contain one or more double bonds thus they can be hydrogenated when the double bonds will get converted into single bonds.

D They are the principal molecules in lard and butter. A saturated fatty acid. Well here they are usually produced by plants.

A They are the predominant fatty acid in corn oil. A They are the predominant fatty acid in corn oil. C They generally solidify at room temperature.

Which of the following is highly recommended for consumption as part of a healthy diet. Saturated fatty acids are fatty acid chains that have only single bonds while unsaturated fatty acids have at least one double bond. Fatty acids are carboxylic acids with hydrocarbon chains of 4 to 36 carbons.

D its tendency to decrease the appetite for other nutrients. A They have double bonds between carbon atoms of the fatty acids. They have a general formula of C n.

Okay so saturated fatty acids are as opposed to. E They are usually produced by plants. E They are usually liquid at room temperature.

B They have multiple double bonds in the carbon chains of their fatty acids. Unsaturated fats are more likely than saturated fats to be liquid at room temperaturec. Which of the following is true regarding saturated fatty acids.

Lard and butter are produced by hydrogenation of oils. Although small fatty acids cross directly into the bloodstream for absorption larger lipids such as longer chain saturated fatty acids and monounsaturated fatty acids are packaged into chylomicrons. D They are usually liquid at room temperature.

Correct option is D Fatty acids are two main types- saturated and unsaturated fatty acids are without double bonds in their carbon chains. B They have double bonds between carbon atoms of the fatty acids. C an increased risk of cardiovascular disease.

C They are the principal molecules in lard and butter. The double bonds in oil are broken into single bonds and. C low melting point.

E They are usually produced by plants. D They are usually liquid at room temperature. E They are usually produced by plants.

A baby predominant fats in corn oil. B its link to digestive disorders. Glycogen has greater polarity than fatty acids.

A saturated B unsaturated C polyunsaturated D monounsaturated Answer. All of the following statements concerning saturated fats are true except B They have multiple double bonds in the carbon chains of their fatty acids. Triglycerides have a higher average molecular mass.

Which of the following is true regarding saturated fatty acids. D They are usually liquid at room temperature. - Fatty acids are classified as saturated and unsaturated fatty acids depending on the presence of carbon double bonds.

Which of the following statements regarding saturated fatty acids is true. They are usually produced by plants. Saturated fatty acids have a particular state and a melting point range different from unsaturated fatty acids.

When one or more double bonds are present between the carbon chains of the fatty acids it is known as. Which of the following is true regarding saturated fatty acids. Glycerol short-chain fatty acids and some polyunsaturated fatty acids do not require bile to be.

C Butyric acid and palmitic acids are Saturated fatty acids. C They are the principal molecules in lard and butter. B They have double bonds between carbon atoms of the fatty acids.

Fatty acids are less oxidized than carbohydrates. B They have double bonds between carbon atoms of the fatty acids. 20 Which of the following is true regarding saturated fatty acids.

B They have multiple double bonds in the carbon chains of their fatty acids. They are usually liquid at room temperature. It is a saturated fatty acid and a diet rich in this molecule may contribute to atherosclerosis What is the structure shown in Figure 54.

B cis-unsaturated fatty acid. A double bonds are absent. They are the principal molecules in lard and butter.

They have double bonds between the carbon atoms of the fatty acids. They have higher melting points and are solids at room temperature. E They are usually produced by plants.

In some fatty acids this chain is fully saturated meaning it cannot accept any more hydrogens and unbranched. A They are the predominant fatty acid in corn oil. They are also solid at room temperature.

B Saturated fatty acids are capable of accepting hydrogen or halogen atoms. 8 Which of the following is true regarding saturated fatty acids. Unsaturated fatty acids are liquid at room temperature because they pack together more tightly than saturated fatty acids.

A Unsaturated fatty acids are two successive carbon atoms at certain places therein are linked by a double bond. Solution for Which of the following statements regarding carbohydrate and fat metabolism during exercise is true.

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